What We DO
At Fullbasket Farms, we operate as a diversified agricultural enterprise engaged in integrated crop production, livestock farming, and structured agribusiness supply.
From Farm to Market, We Deliver Excellence
Since our establishment in 2005, our focus has been on building a sustainable farming system that supports food security, commercial markets, and long-term agricultural development across Nigeria.
Our core activities include large-scale plantation agriculture, grain cultivation, ruminant livestock rearing, and commercial piggery operations. By managing these divisions under a coordinated structure, we ensure efficiency, traceability, and consistent output throughout the year. Our integrated model allows crops and livestock operations to support one another, strengthening overall productivity and reducing operational waste.
In crop production, we cultivate plantain, cassava, maize, and other seasonal crops using structured planting cycles and responsible land management practices. Our produce serves fresh markets, food processors, wholesalers, and institutional buyers seeking reliable supply.
Within our livestock division, we rear cattle, rams, and pigs under monitored feeding programs and veterinary supervision. Our piggery unit also supports structured supply partnerships within the meat value chain, contributing to quality-controlled processing and distribution systems.
Beyond production, we engage in organized agricultural supply and partnership development. As a CAC-registered enterprise, we are positioned to participate in formal contracts, institutional collaborations, and long-term commercial supply agreements. At Fullbasket Farms, what we do goes beyond farming — we build reliable agricultural systems that connect production to market demand.
What We Produce
Plantation & Root Crops
Our plantation division focuses on high-yield and market-ready crops cultivated under organized spacing and soil management systems.
Examples include:
Fresh Plantain (mature and semi-ripe bunches)
Cassava Tubers (for garri, fufu, and starch processing)
Process-ready cassava for bulk buyers
Seasonal root crops (based on planting cycle)
These crops are supplied to open markets, food processors, wholesalers, and institutional buyers.
Grains & Field Crops
Our grain production supports both food consumption and livestock feed integration within our farming system.
Examples include:
Maize (fresh and dried)
Yellow maize for feed production
White maize for human consumption
Bulk grain supply for distributors
Post-harvest handling ensures proper drying and safe storage for quality preservation.
Ruminant Livestock
We rear livestock under structured feeding and veterinary supervision programs to ensure healthy growth and commercial readiness.
Examples include:
Beef Cattle
Live Rams (commercial and festive sales)
Fattened rams for seasonal markets
Bulk livestock supply to meat vendors
Our livestock operations focus on healthy weight gain, disease prevention, and proper housing systems.
Commercial Piggery
Our piggery division produces quality pigs under hygienic and biosecure conditions, contributing to structured meat supply chains.
Examples include:
Live Pigs (various weight categories)
Pork cuts (when processed through supply partners)
Whole pork supply
Assorted pork parts for commercial buyers
We also serve as a production supplier within a vertically integrated meat value chain supporting Ade King’s Pork under Butchers World Ltd.